A biscuit that children love to eat
This recipe was picked from a cookbook. But I've baked it myself n times. It's a success every time.
Sweet potato is one of the common foods in our daily life. It is rich in plant cellulose. It can effectively eliminate toxins in the body, prevent and reduce the occurrence of intestinal diseases. Sweet potato belongs to alkaline food, so it has... ...
This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...
I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...
Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.
The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...
I made my own birthday cake. I didn't have any experience in the first time of mounting.
I made a pizza last year. I didn't expect to get the best food of happiness in 2014 by accident. I'm really happy. This year, I sent a fresh prawn mushroom pizza with lace again. It's also full of happiness. It expresses my full love for my fami... ...
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.
I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.